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Adobo Sauce

Preparation Time:
30 mins
Cooking Time:
10 mins
Total Time:
40 mins
2 Cups

Recipe Categories


4 Ancho Chiles
4 Guajillo Chiles,
2 Brown Chipotle Chiles
8 Garlic Cloves
1/2 teaspoon Cumin
1/4 teaspoon Cinnamon
1 teaspoon Oregano
A pinch, Ground Cloves
1/2 cup Cider Vinegar
1 cup Water (plus more as needed)


Roast all the peppers and the garlic with the skin on a comal or cast-iron skillet. 

Roast until just fragrant and then move to a plate to cool.

Soak the peppers in boiling hot water for 10 minutes and allow them to soak. 

Blend all ingredients until it's a smooth sauce consistency, and is ready to use.