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Almond Peach Muffins

Preparation Time:
10 mins
Cooking Time:
20 mins
Total Time:
30 mins
12 Muffins

Recipe Categories


1-1/2 cups all-purpose flour 
1 cup sugar 
3/4 teaspoon salt 
1/2 teaspoon baking soda 
2 eggs 
1/2 cup canola oil 
1/2 teaspoon vanilla extract 
1/8 teaspoon almond extract 
1-1/4 cups chopped peeled fresh peaches 
1/2 cup chopped almonds 


In a large bowl, combine the flour, sugar, salt, and baking soda. 

In another bowl, beat the eggs, oil, and extracts; stir into dry ingredients just until moistened. 

Fold in peaches and almonds. 

Fill greased or paper-lined muffin cups three-fourths full. 

Bake at 375° F for 20-25 minutes or until a toothpick inserted near the center comes out clean. 

Cool for 10 minutes before removing from pan to a wire rack.

Serve warm.


A 14-1/2-ounce can of peaches, drained and chopped, may be substituted for the fresh peaches