Almond Peach Muffins
Recipe Categories
1-1/2 cups all-purpose flour
1 cup sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1/2 cup canola oil
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
1-1/4 cups chopped peeled fresh peaches
1/2 cup chopped almonds
In a large bowl, combine the flour, sugar, salt, and baking soda.
In another bowl, beat the eggs, oil, and extracts; stir into dry ingredients just until moistened.
Fold in peaches and almonds.
Fill greased or paper-lined muffin cups three-fourths full.
Bake at 375° F for 20-25 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack.
Serve warm.
A 14-1/2-ounce can of peaches, drained and chopped, may be substituted for the fresh peaches