Banana Cream Dessert Casserole

Banana Cream Dessert Casserole
Preparation Time:
20 mins
Cooking Time:
12 mins
Total Time:
2 hrs 32 mins
Servings:
6-8

Recipe Categories

Ingredients

First Layer:

1 cup flour

1/2 cup chopped walnuts

1/2 cup butter



Second Layer:

1 pkg. (8 oz.) cream cheese, softened

1 cup powdered sugar

1 cup Cool Whip



Third Layer:

2 small (4 serving size) instant pistachio pudding

3 cups cold milk

additional Cool Whip

sliced bananas, for top
 

Directions

Mix ingredients together for 1st layer and press into the bottom of 9 x 13 inch pan. 

Bake at 350º F, for about 12 minutes until golden brown. 

Cool. 

Mix cream cheese and powdered sugar and mix in Cool Whip. 

Put over baked cooled crust and slice enough bananas to cover the cheese layer evenly. 

Beat pistachio pudding and milk until thickened and pour over bananas. 

Chill for about 1 hour. 

Spread Cool Whip over top and cover with sliced bananas. 

Chill till serving time, at least 2 hours. 

Delicious!